China (Mainland)
Ethyl Maltol is characterized by a soft fruity aroma and a creamy aroma. Adding to the meat products can significantly improve the flavor of the fruit, inhibit the taste of bitterness, acid, and sputum, and obtain the most suitable sweet and savory fruit, and at the same time, obtain an excellent taste.
99.5% Ethyl Maltol CAS NO.4940-11-8
- Min.Order: 1 Metric Ton
- Payment Terms: L/C,D/P,T/T
- Product Details
Keywords
- Food Ingredients
- Flavor Enhancer
- Sweetner
Quick Details
- ProName: 99.5% Ethyl Maltol
- CasNo: 4940-11-8
- Molecular Formula: C7H8O3
- Application: Food & Beverage, Flavors & Fragrances,...
- PackAge: 25KG/DRUM
- Port: Shanghai, Qingdao, Nanjing
- ProductionCapacity: 4000 Metric Ton/Year
- Purity: 99.5%
- LimitNum: 1 Metric Ton
Superiority
The one-pot synthesis process has the advantages of short process, mild conditions, simple equipment, less waste, and easy purification of the product. The yield is about 30%. The process of the method can be divided into three stages: oxidation by chlorine gas, rearrangement to obtain a crude product, crystallization and recrystallization to obtain white needle-like or powdery crystals.